I don’t know how some families do it. How does one prepare a beautiful meal every night? It’s impossible! Sure, we eat well at our apartment, but every now and then you know it’s chicken nugget and french fries night. That’s why we’ve decided that every weekend I’ll cook something decadent. I have the time – why not? So, tonight I made a pot roast from The Recipe Club recipe.
I’m not actually a huge fan of pot roast, but it sounded good, and Samir was really excited about it. The process was actually extremely simple. First, I cut up a bunch of vegetables.
Then, I made Samir clean and coat the beef (again – something simple, but I really don’t want to deal with raw meat quite yet).
While it cooked for OVER TWO HOURS I had enough time to catch up on My Boys. I forgot how funny that show is.
Okay – ding – it’s done!
Lovely (for meat), no?
I cant’ say it completely turned me on to pot roast, but I did enjoy it. The potatoes/onions/carrots were fantastic.
And, once again, we have enough left over for another dinner. I can’t think of any alterations I’d make to this recipe. Success!
That looks really good! My mom makes amazing pot roast, and I’m too intimated to try the recipe.